Delectable Pinangat at Let’s Pinangat



ShareTweet Kuya Miguel, the buko vendor at the foot of Ligñon Hill told me that if I really like to taste the best Pinangat, I should go to Camalig. So from Cagsawa Ruins, I hurriedly went to Camalig and when I saw Let’s Pinangat I asked the jeepney driver to stop. Time check: 12:45pm. My tummy’s only request- FOOD! Guess what I ordered?     Pinangat is made up of gabi leaves (taro), cooked slowly with lotsa coconut oil. They also put daing (dried fish) and of course green sili to add flavor. I love the smoky, creamy taste of […]

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